Sea appetizers
Tempura codfish with shallot cream and smoked provolone cheese
(1-4-7)
17.50
Seared scallops with red cherry tomato cream and basil yogurt
(4-7-14)
€17.50
Dry-marinated salmon, smoked with orangewood and yuzu caviar(4)
€17.00
Grilled octopus with cream of zucchini and Calabrian caciocavallo cheese
(4-7-14)
€18.00
Cruditè
.jpg)
Sea Crudités
(2-4-7-14)
€26.00
Sea Bass Ceviche
(4)
€17.00
Tuna,Grapefruit and Cucumber Tartare
(4)
€18.00
Trout Battuta, Candied Shallots and Burrata Drops
(4-7)
€17.00
* Scampi by the piece (2-4)
each €3.50
*Red prawns by the piece (2-4)
each €3.50
Oysters (Mamer) Sardinia by the piece (4-14)
each €3.70
Oysters Louet Feisser Ireland by the piece (4-14)
each €3.70
Land appetizers
Quail with grilled potato and cherry jam
€16.00
Farmer's culaccia with Apulian DOP burrata (7)
€15.00
Mozzarella and bell pepper tartare on a basket of parmesan shortcrust pastry
(1-7)
€12.00
Seafood First Courses
Spaghetti with clams
(1-4-14))
€18.00
*Scialatielli with seafood (1-2-4-13-14)
€18.00
Spaghetti alla chitarra with cacio e pepe cream sauce and red shrimp
(1-2-3-7)
16.00
PPaccheri with shellfish and cream of red dates
(1-2-4-14)
18.50
Paccheri with shellfish and cream of red dates
(1-2-4-14)
18.50
First courses of land
Tagliatelle with pepper cream and salted ricotta (1-3-7)
€14.00
Paccheri with white meat sauce (1-9)
€15.00
Tomato and basil tagliatelle (1-3-9)
€12.00
Second courses from the sea
* Mixed fried seafood (1-2-4-14)
€20.00
Cut of tuna, bell bell pepper and yogurt (4-7)
€19.00
Grilled sea bass with radish mayonnaise (3-4-5-6)
€18.00
Salmon Trout , Tzatziki sauce and confit tomatoes (4)
€ 16.00
Sea bream , carrot mousse Smoked and Hazelnut Crumble (4)
€ 17.00
Second courses of earth
Vegetable burgers with horse cheese , bell pepper ketchup (7)
€ 15.00
Grilled beef tenderloin with gorgonzola cheese glaze (7)
€ 19.00
Beef tagliata with amarone reduction and crispy carrots
€ 16.00
Side Dishes
Oven-baked potatoes flavored with rosemary (2-3)
€ 5.00
Marinated cucumber and sunflower seed salad (2-3)
€ 5.00
Mixed salad (2-3)
€ 5.00
Baked eggplant (2-3)
€ 5.00
Sweets
Sicilian cannolo .
(1-3-7)
€6.00
Apple and raisin pie (1,3,7)
€ 5.50
Artisanal truffle of pizzocalabro walnuts and figs (1,7,3,6,8)
€ 6.00
Handmade black truffle of pizzocalabro (1,7,3,6)
€ 6.00
Artisanal truffle of pizzocalabro with pistachio (1,7,3,6,8)
€ 6.00
Lemon pizzocalabro artisanal truffle 1,7,3,6)
€ 6.00
Catalan cream (3,7,1)
€ 5.50
Pineapple
€ 5.50
Tiramisu (1,3,7)
€ 5.50
Chocolate cake, warm heart (1,3,7)
€ 5.50
Thousand leaves
(1-3-7)
6.00
ALLERGENS
REGULATION (EU) N. 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 ATTACHMENT
(1) Cereals containing gluten, i.e .: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and derived products, except:
oregano-based glucose syrups, including dextrose (1);
wheat based maltodextrin (1)
barley-based glucose syrups;
cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
(2) Crustaceans and egg products.
(3) Eggs and egg products.
(4) Fish and fish products, except:
fish gelatin used as a support for vitamin or carotenoid preparations;
gelatin or isinglass used as a fining agent in beer and wine.
(5) Peanuts and peanut products.
(6) Soybeans and soy products, except:
refined soybean oil and fat (1);
natural mixed tocophorel (E306), natural O-alpha tocopherol, natural O-alpha tocopherol acetate, tocopherol succinate
Natural D-alpha based on soy;
vegetable oils derived from soy-based phytosterols and ester phytosterols;
plant stanalo ester produced from soy-based plant oil sterols.
(7) Milk and milk-based products (including lactose), except:
whey used for the manufacture of alcoholic distillates, including alcoholic ethyl of agricultural origin;
milk.
(8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecans [Carya illinoinensis (Wangenh.) K . Kock], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia temifolia), and their products, except for nuts used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
(9) Celery and celery-based products.
(10) Mustard and mustard-based products.
(11) Sesame seeds and sesame seed products.
(12) Sulfur dioxide and sulphites in concentrations above 10mg / kg or 10mg / liter in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions.
(13) Lupins and lupine-based products.
(14) Molluscs and shellfish-based products.
In the event that ingredients contained in our preparations are not tolerated by you due to food allergies and / or intolerances, we kindly ask you to notify our staff, who will be at your disposal to provide you with explanations regarding the presence of the aforementioned allergens in the dishes of the our menu.